Red Wine Seafood Cioppino – St. Supéry Estate Vineyards & Winery

Ingredients

• 1 Large onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 C St. Supéry red wine
• 2 C tomato crushed/puree/sauce
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp parsley
• 1 ea bay leaf
• 2 C veg stock
• 3 tbl olive oil
• salt-tt
• black pepper-tt
• 1 lb total Fresh sustainable seafood assortment- i.e. shrimp, crab, clams, mussels, bass, halibut, calamari