Rich and Comforting Creamy Beef Shells Casserole Recipe - Kitchen Scroll

Ingredients

• 12 oz (340g) medium pasta shells
• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup (120ml) beef broth
• 1/2 cup (120g) sour cream
• 2 cups (200g) shredded cheddar cheese
• 1 cup (100g) shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley (for garnish)