Ajinomoto | Stuffed Chicken Recipe - Ajinomoto

Ingredients

• 2 tsps. (10ml) Cooking oil
• 1 1/2 Tbsps. (25g) Garlic, minced
• 1/2 cup (100g) Mushroom, canned, small diced
• 2 1/2 cups (75g) Spinach, leaves
• 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
• 1/2 cup (50g) Cream cheese
• 0.6 kilo (600g) Chicken breast, butterfly-cut, skinless
• 1 cup (200g) Cheese, quickmelt, grated
• 1/2 cup (70g) Flour
• 1/2 tsp. (2.5g) Salt
• 2 pcs. (100g) Egg, beaten
• 2 cups (140g) Bread crumbs
• 2 1/2 cups (600ml) Cooking oil