Mexican Re-fried Beans
Homemade Mexican Re-fried Beans. Yum! Beans were one of my favorite things I was given to eat as a missionary. I got used to eating beans with the majority of o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seethehappy.com.
Cooking tools:
- Blender
- Potato masher
- Pot
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 1 2 lb bag pinto beans (The older your beans are the longer they will take to cook, make sure they are fresh.)
- 1 large yellow onion (Cut in half)
- 3 tbsp minced garlic
- 2 tsp salt (I will sprinkle a bit of garlic salt at the end if I feel it needs it.)
- 1/3 cup canola oil (You can also use lard if you like.)
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