Nashville Hot Chocolate Semifreddo | Club House for Chefs

Ingredients

• Semifreddo | Serves 8
• 1 1/2 cups (375 milliliters) Heavy Cream
• 3 each Club House ® Cinnamon Sticks
• 8 oz (225 grams) Bittersweet Chocolate Bar, chopped fine
• 1/2 tsp (2 milliliters) Instant Espresso Powder
• 1 tbsp (15 milliliters) Franks ® Nashville Hot Seasoning
• 3 each Eggs, large
• 5 tbsps (75 milliliters) Sugar
• 1/4 tsp (1 milliliter) Salt
• 1 tbsp (15 milliliters) Club House ® Vanilla Extract, Pure
• 2 tbsps (30 milliliters) Hazelnut Liqueur
• 1/2 cup (125 milliliters) Heavy Cream
• 1/2 cup (125 milliliters) Heavy Cream, chilled
• 4 oz (112 grams) Dark Chocolate Bar, shavings
• Candied Almonds | Serves 8
• 1/2 cup (125 milliliters) Almonds, raw
• 2 tbsps (30 milliliters) Brown Sugar
• 1 tbsp (15 milliliters) Hot Water
• 1/8 tsp (1/2 milliliter) Salt