Santorini Chicken Salad - Roaring Fork Spice Co

Ingredients

• 2 Chicken Breasts—cooked (cooled, diced, chopped or shredded)
• 2 TBSP Prepared or homemade mayonnaise (or Greek yogurt)—or to taste
• 2 TBSP Dijon mustard—or to taste
• 1 TSP of Roaring Fork Spice Santorini, or other blend used on chicken
• 1/4 CUP Toasted pine nuts
• 1/2 CUP Kale or Arugula—torn into small pieces
• 1/3 CUP Crumbled feta
• OPTIONAL: 1/4 CUP Chopped greek olives