Dysphagia meal prep: Fish and chips (IDDSI Level 4)

Dysphagia meal prep: Fish and chips (IDDSI Level 4)

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Watch this Fish and chips video recipe for Dysphagia IDDSI Level 4.

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Ingredients

  • 500ml water
  • 3 large white fish fillets
  • 100ml white sauce
  • ~3 scoops Nutilis Clear
  • ½ tsp turmeric
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • 200g frozen peas
  • 2 tbsp tinned mushy peas
  • 50ml water
  • ~2.5 scoops Nutilis Clear

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