Dysphagia meal prep: Fish and chips (IDDSI Level 4)
Watch this Fish and chips video recipe for Dysphagia IDDSI Level 4.
Ingredients
- 500ml water
- 3 large white fish fillets
- 100ml white sauce
- ~3 scoops Nutilis Clear
- ½ tsp turmeric
- ¼ tsp paprika
- ¼ tsp garlic powder
- 200g frozen peas
- 2 tbsp tinned mushy peas
- 50ml water
- ~2.5 scoops Nutilis Clear
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