Fish Pan Do - Recipe #312 - Foodgeeks

Ingredients

• 2 tbsp. margarine
• 1/4 cup sliced carrot
• 1/4 cup sliced choyote
• 1/4 cup sliced green plantains
• 1/4 cup sliced mushrooms
• 1/4 cup sliced cauliflower
• 1/4 cup sliced broccoli
• 1/4 cup garlic butter
• 1-1/2 lb. fish fillets, cut into 8-ounce fillets
• 1/4 cup fresh coconut milk
• 1/4 cup freshly grated Cheddar cheese
• 1/4 cup celery
• 2 cups cooked rice