My Grandmother's Pan

Name: My Grandmother's Pan
Ingredients: 4 (6-ounce) fillets of white fish (e.g., cod, tilapia); Salt and freshly ground black pepper, to taste; ½ cup all-purpose flour; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 tablespoons unsalted butter (for the sauce); 2 cloves garlic, minced; 2 tablespoons fresh lemon juice; Zest of 1 lemon; Fresh parsley, chopped, for garnish

allfoodboard.com

Looking for a delicious weeknight dinner? Try this Pan-Fried Fish with Lemony Butter Sauce recipe!

View Original

Share this recipe:

Ingredients

4 (6-ounce) fillets of white fish (e.g., cod, tilapia)
Salt and freshly ground black pepper, to taste
½ cup all-purpose flour
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons unsalted butter (for the sauce)
2 cloves garlic, minced
2 tablespoons fresh lemon juice
Zest of 1 lemon
Fresh parsley, chopped, for garnish

More Like This