Olive Pan Fish Recipe - The Cook Book
Ingredients 300 gm fish fillet1/2 cup green olives1 egg lightly beaten1 lemon juice4 tbsp olive oil3 tbsp plain flour2 tbsp cornflour1 tbsp garlic paste1 tbsp red chili crushed1/4 tsp cardamom...
Ingredients
- 300 gm fish fillet
- 1/2 cup green olives
- 1 egg lightly beaten
- 1 lemon juice
- 4 tbsp olive oil
- 3 tbsp plain flour
- 2 tbsp cornflour
- 1 tbsp garlic paste
- 1 tbsp red chili crushed
- 1/4 tsp cardamom powder
- salt to taste
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