Peach Cobbler French Toast
To make the graham cracker crumble, start by preheating the oven to 325°F. Crush crackers into crumbs and add sugar, butter, and salt. Mix until combined. Place
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 5 slices Mrs Baird’s® Butter Bread
- 4 large eggs
- ½ cup heavy cream
- ¼ cup brown sugar
- Pinch salt
- 1 teaspoon vanilla
- Whipped cream, for topping
- 2, 15 oz. canned peaches
- 8 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 teaspoons vanilla extract
- ½ cup water
- 2 tablespoons butter
- Pinch of salt
- 2 tablespoons cornstarch
- 4 tablespoons peach syrup (from cobbler topping)
- 6 whole graham cracker sheets
- 2 tablespoons sugar
- 2 tablespoons melted butter
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