Quick & Healthy Greek Potato Salad Recipe - Have A Plant
Packed with Mediterranean flavor, this dish will transform any summer cookout into a feast fit for the Greek Isles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- 1 ½ lbs russet potatoes
- 1 cup Greek yogurt, plain, fat-free
- ⅓ cup red onion, minced
- ¼ cup olives, sliced
- ¼ cup cucumber, peeled and chopped
- 1 Tbsp lemon juice
- ¼ tsp sea salt
- Freshly ground pepper to taste
- Chopped fresh parsley
- ½ cup Feta cheese, low-fat, crumbled
- Chopped fresh oregano (optional)
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