Potato Recipes | Quick Greek Potato Salad
Just two grams of fat per serving, eat Quick Greek Potato Salad for breakfast, lunch and dinner and still look fit in your summer swimwear!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 1/2 lbs. russet potatoes
- 1 cup low-fat 2% Greek yogurt* (such as Chobani, FAGE, Oikos or YoPlait)
- 1/3 cup minced red onion
- 1/4 cup sliced Kalamata olives
- 1/4 cup peeled, chopped cucumber
- 1 Tablespoon lemon juice
- 1/4 teaspoon sea salt
- Freshly ground pepper to taste
- Chopped fresh parsley
- 1/2 cup crumbled Feta cheese
- Chopped fresh oregano (optional)
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