Lentil Bolognese with Zucchini Noodles Recipe | Co+op
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.
Ingredients
- 1 lb. zucchini
- 1/2 cup red lentils, dry
- 2 cups water
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1/4 cup dry red wine
- 15 oz. diced tomatoes, canned
- 1 teaspoon salt
- Freshly ground black pepper
- Shredded Parmesan cheese, for topping (optional)
More Like This
Zucchini pasta with lentil bolognese
totallywellness.rs
Red Lentil Spag Bol
veganeasy.org
Zucchini Noodle Bolognese - Slender Kitchen
slenderkitchen.com
Zucchini Noodles with Bolognese Sauce
sodelicious.recipes
Lentils Bolognese - Delicious Living
deliciousliving.com
Zucchini and Potato Noodles with Lentils | ekilu recipe
ekilu.com
Zucchini Noodles with Pesto | Savory
savoryonline.com
Lentil Bolognese with Zucchini noodles - Naturopath Newcastle NSW
mullenhealth.com.au