Lentil Bolognese with Zucchini Noodles Recipe | Co+op
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 lb. zucchini
- 1/2 cup red lentils, dry
- 2 cups water
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1/4 cup dry red wine
- 15 oz. diced tomatoes, canned
- 1 teaspoon salt
- Freshly ground black pepper
- Shredded Parmesan cheese, for topping (optional)
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