Zucchini pasta with lentil bolognese
This recipe for pasta with lentil bolognese is different from any recipe. Enjoy!
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Ingredients
- 2 medium-sized zucchini, chopped into spirals with a spiralizer
- 1 tbsp olive oil
- 1 onion, finely chopped
- 4 garlic cloves, mashed
- 1 cup pelati
- 1 cup cooked green lentils
- 2 tsp oregano
- 2 tsp fresh parsley leaves, finely chopped
- 1 tsp lemon juice
- a pinch of salt
- a pinch of pepper
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