Mini Pumpkin Praline Upside Down Cake - Tony Chachere's

Ingredients

• 1/2 Cup Butter (One Stick)
• 3/4 Cup Light Brown Sugar, Firmly Packed
• 1/4 Cup Tony’s Praline Honey Ham Injectable Marinade
• 1 Cup Pecan Halves, Roughly Chopped
• 1/2 Teaspoon Vanilla Extract
• 1 1/2 Cups Cake Flour
• 1 Teaspoon Baking Powder
• 1 Teaspoon Ground Cinnamon
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Ground Ginger
• 1/2 Teaspoon Ground Cloves
• 1/2 Cup Canola Oil
• 1/4 Cup Granulated Sugar
• 2 Large Eggs
• 1 Tablespoon Tony’s Praline Honey Ham Injectable Marinade
• 1 Cup Pure Pumpkin Purée
• Fresh Whipped Cream (if Desired)
• Clear