Pumpkin Praline Cheesecake - Tony Chachere's

Ingredients

• 2 1/4 Cups Graham Cracker Crumbs
• 10 Tablespoons Butter, Melted
• 4 Tablespoons Light Brown Sugar, Packed
• 1 1/2 Teaspoons Ground Cinnamon
• 24 Ounces Full-Fat Cream Cheese, Room Temperature
• 3/4 Cup Granulated Sugar
• 1/2 Cup Light Brown Sugar, Packed
• 7 Tablespoons All-Purpose Flour
• 1 Can (15 Ounces) Canned Pumpkin Purée
• 1/4 Cup Full-Fat Sour Cream
• 3 1/2 Teaspoons Pumpkin Pie Spice
• 1/2 Tablespoon Vanilla Extract
• 1/2 Tablespoon Praline Extract Flavoring
• 2 Tablespoons Tony’s Praline Honey Ham Injectable Marinade
• 4 Large Eggs, Room Temperature
• 2 Tablespoons Butter
• 3/4 Cup Tony’s Praline Honey Ham Injectable Marinade
• 1/2 Teaspoon Baking Soda
• 2 Teaspoons Praline Extract
• 3/4 Cup Whole Pecans
• Clear