Mini Pumpkin Cheesecake With Praline Topping | Just A Pinch Recipes

Mini Pumpkin Cheesecake With Praline Topping | Just A Pinch Recipes

www.justapinch.com

Pre-heat oven to 325. Spray the wells of a 12 cup miniature cheesecake pan with nonstick cooking spray. Combine crust ingredients and mix well. Divide the crumb mixture...

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Ingredients

  • ## CRUST
  • 1/3 cup(s) graham cracker crumbs
  • 1/4 cup(s) ground pecans
  • 2 tablespoon(s) brown sugar, light
  • 2 tablespoon(s) butter, melted
  • ## FILLING
  • 1/2 cup(s) canned pumpkin (not pumpkin pie mix)
  • 1/2 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) pumpkin pie spice
  • 8 ounce(s) cream cheese, room temperature
  • 1/4 cup(s) brown sugar, light
  • 2 tablespoon(s) sugar
  • 1 large egg
  • 1 large egg white
  • ## TOPPING
  • 1/2 stick(s) butter
  • 1/2 cup(s) dark brown sugar
  • 1/2 cup(s) heavy cream
  • 1/2 cup(s) pecans, chopped

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