Potatoes dauphinoise recipe | Good Food
A rich and indulgent example of French cuisine for turning spuds into something more exciting, from BBC Good Food
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Cooking tools:
- Oven
- Stove
- Baking pan
- Parchment paper
- Saucepan
- Fine-mesh sieve
- Pitcher
- Chef's knife
- Cutting board
- Grater
- Paper towel
Ingredients
- knob butter for greasing
- 1kg waxy potato such as Desirée
- 150ml full-fat milk
- 142ml carton double cream
- 1 garlic clove peeled and halved
- 2 sprigs thyme
- pinch freshly ground nutmeg
- 25g parmesan freshly grated
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