Potatoes dauphinoise

Name: Potatoes dauphinoise
Total time: 120 min
Ingredients: 2 cups (500ml) milk, or a mix of milk and cream; 1 clove garlic, peeled; 1 kilogram potatoes, such as desiree, peeled, thinly sliced; grated or ground nutmeg, to sprinkle; 30 grams butter, cut into pieces

www.womensweeklyfood.com.au

This French classic is made with layers upon layers of finely sliced potatoes, cream, butter, garlic and cheese with a hint of nutmeg.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe:

Cooking tools: