Buckwheat Harvest Tart Recipe (Vegetarian)

Buckwheat Harvest Tart Recipe (Vegetarian)

foodal.com

Looking for the ultimate fall dish? This buckwheat harvest tart is hearty, savory, and filled with the best produce autumn has to offer. Get the recipe now.

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Cooking tools:

  • Food processor
  • Tart pan
  • Rolling pin
  • Pie weights
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Parchment paper
  • Plastic wrap
  • Baking sheet
  • Skillet
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Oven
  • Stove
  • Microwave
  • Refrigerator

Ingredients

  • 1 cup buckwheat flour
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ½ cup chilled unsalted butter (1 stick), cut into small cubes
  • 2 teaspoons fresh thyme leaves
  • 1 tablespoon apple cider vinegar
  • 2-3 tablespoons cold water
  • 3 cups peeled and cubed sweet potato (about 2 medium)
  • 2 tablespoons coconut oil, divided
  • 1 teaspoon salt, divided
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1 bunch Swiss chard, stems removed and coarsely chopped (about 6 cups)
  • ½ teaspoon crushed red pepper flakes
  • 1 small yellow onion, thinly sliced (about 1/2 cup)
  • 2 tablespoons balsamic vinegar
  • 3 large eggs
  • 1 cup grated pecorino Romano cheese, divided (about 1.75 oz)

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