Delicious Himalayan Tartary Buckwheat Recipes
Looking for delightful Himalayan Tartary buckwheat recipes? Try my savory galette filled with seasonal vegetables—perfect for lunch or dinner!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Pastry brush
- Spoon
- Airtight container
- Skillet
- Stove
Ingredients
- 1 cup (120g) Himalayan tartary buckwheat flour
- 1 cup (120g) all-purpose flour
- 1/2 tsp salt
- 1/2 cup (115g) unsalted butter, chilled and cubed
- 4-6 tbsp ice water
- 2 cups mixed seasonal vegetables, chopped
- 1 cup (150g) ricotta cheese
- 1/2 cup (50g) grated Parmesan cheese (or nutritional yeast for a vegan option)
- 1 tbsp fresh thyme or basil, chopped
- Salt
- pepper
- 1 egg (for egg wash, optional)
- Extra flour for dusting
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