Nonna's Soothing Pastina - Chicken Delight
Whip up this soothing Italian pastina soup loaded with soft veggies, tender chicken, and tiny pasta. A cozy meal for chilly days or under-the-weather moments!
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Cooking tools:
- Food processor
- Immersion blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Ladle
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1 tablespoon of butter.
- 2 tablespoons of olive oil, extra virgin.
- 1 large yellow bell pepper, finely diced.
- 4 medium garlic cloves, minced.
- 1 parmesan rind if you have it.
- 4 stalks of celery, chopped into tiny pieces.
- 1 large onion, cut into small cubes.
- 1 large shallot, minced.
- ⅓ cup uncooked small pasta like pastina.
- 8 cups of chicken broth, low sodium.
- 1 pound of carrots, cut into little cubes.
- 2½ to 3 cups shredded rotisserie chicken.
- Grated Parmesan for sprinkling on top.
- 1½ teaspoons kosher salt.
- Fresh leaves of rosemary or thyme, or both.
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