Fusilli Salad with Grilled Chicken and Zucchini | Recipe Finder

Ingredients

• 1/2 pound(s) whole wheat fusilli
• 4 small zucchini , halved lengthwise (about 1 1/2 pounds)
• 3 tablespoon(s) fresh lemon juice
• Salt and freshly ground pepper
• 1 pound(s) skinless , boneless chicken breast halves
• 2 tablespoon(s) plus 2 teaspoons extra-virgin olive oil
• 3 anchovy fillets , very finely chopped
• 2 garlic cloves , minced
• 1 red bell pepper , thinly sliced
• 1/2 cup(s) chopped basil