How to make real Pad Thai: the original Thai recipe

Name: How to make real Pad Thai: the original Thai recipe
Total time: 55 min
Ingredients: 500 grams of rice noodles or fettuccine; olive oil; 3 cloves of garlic; 24 king prawns; 300 grams of chicken or pork; 200 grams of tofu; 5 tablespoons of Nam Pla, fish sauce; 5 tablespoons of soy sauce; 1/4 teaspoon of chili powder; 3 spring onions; 1 leek; 2 limes; 4 tablespoons of peanuts roasted in a pan for a few minutes; 3 carrots; 4 eggs; 2 tablespoons of tamarind juice or 1 powder; 150 grams of bean sprouts or beans; 1 more chopped onion doesn’t hurt

winedharma.com

Directions Pad Thai, you’ve likely heard of it, perhaps even tasted it. It’s not just a staple in Thai cuisine; it’s a veritable culinary ambassador.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.

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