Mixed Seafood Ceviche Recipe

Mixed Seafood Ceviche Recipe

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Horacio Rivadero, executive chef The Dining Room in Miami and Food and Wine's 2012 Best Gulf Coast Chef shared his recipe for a ceviche with distinctive Peruvian touches like roasted sweet potato and...

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Ingredients

  • 1 pound shrimp
  • 1 pound raw octopus
  • 1/2 pound cobia
  • 1 cup corn kernels
  • 1/2 cup cilantro
  • 2 jalapeños
  • 2 teaspoons black olives
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • kosher salt
  • 1 sweet potato

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