Mains - Beef Rendang

Ingredients

• 800 g Beef chuck cut into cubes
• 4 tbsp Groundnut oil
• 1 Stick cinnamon
• 3 Cloves
• 3 Star anise
• 3 Cardamom pods crushed
• 1 Lemongrass, cut into 3 pieces & bashed
• 300 ml Coconut milk
• 200 ml Water
• 1 tbsp Tamarind paste
• 6 Fresh/frozen kaffir lime leaves very finely sliced
• 80 g Toasted desiccated coconut
• 1 tbsp Brown or palm sugar
• 1 tsp Salt