Thermomix recipe: Pineapple Tart Tatin
A spiced and somewhat tropical take on the classic French tart, with juicy pineapple and golden caramel.
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Stove
- Oven
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 Batch Puff Pastry ready to go
- 200 Grams dark brown sugar
- 100 Grams butter cubed
- a dash rum or brandy, (optional)
- 1 vanilla bean split in half lengthways
- 4-5 star anise
- 1 pineapple, peeled, cored, cut into pieces
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