Le Creuset Shallot Tarte Tatin Recipe – Browns Kitchen

Ingredients

• 1 sheet puff pastry, thawed
• 3 tablespoons all-purpose flour
• 12-14 shallots, peeled and halved lengthwise
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 1 tablespoon unsalted butter
• 1/2 cup crumbled feta cheese
• 2 cups fresh arugula
• 1/4 cup toasted pine nuts