Funfetti Freckles Cupcakes - The Healthy Baker
Who doesn't love the classic chocolate freckle? These cupcakes combine smooth chocolate icing with the crunch of hundreds-and-thousands!
Ingredients
- 250g The Healthy Baker Self Raising Flour
- 5 tablespoon sprinkles
- 125g unsalted butter, softened
- 165g caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 105ml buttermilk
- For the icing
- 150g unsalted butter, softened
- 1 teaspoon vanilla bean paste
- 200g icing sugar
- 165g milk chocolate, melted
- to decorate
- sprinkles
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