Sweet Potato Cauliflower Curry - Dr. Kara Fitzgerald

Ingredients

• 1 tbsp unrefined coconut oil
• 1 medium yellow onion (diced)
• 3/4 tsp fine sea salt
• 1 medium sweet potato (peeled and cut into ½-inch dice)
• 1 can full fat coconut milk
• 3 tbsp tomato paste
• 1 tbsp curry powder
• 1 tsp Turmeric powder
• 3/4 inch Ginger (peeled and minced)
• 1 large head of cauliflower (cut into florets)
• 1 1/2 cup cooked or canned chickpeas
• 4 tsp fresh lime juice (1-2 limes)
• chopped cilantro