Crunchy Hash Brown Waffles with Applesauce Recipe - Forks Over Knives

Ingredients

• 12-oz. package extra-firm tofu, drained
• 3 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• ¾ teaspoon sea salt
• ¼ teaspoon yellow mustard
• 8 oz. russet or Yukon gold potatoes, cut into large pieces (about 2 cups)
• 1 large carrot, peeled and cut into large pieces (about 1 cup)
• 3 oz. green cabbage, cut into large pieces (1 cup)
• ¾ cup oat flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon baking powder
• ⅛ teaspoon freshly ground black pepper
• ½ cup unsweetened, unflavored plant-based milk
• Unsweetened applesauce