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Ingredients

• 1 pint fresh or frozen blueberries
• 1 (14-ounce) can sweetened condensed milk
• 2 tsp grated lemon peel
• ¾ cup butter or margarine
• 1½ cups biscuit baking mix
• ½ cup biscuit baking mix
• ½ cup firmly packed brown sugar
• 2 Tbsp butter or margarine
• ½ cup chopped nuts (sliced almonds work great)