Blueberry Biscuit Cobbler Recipe – Turley Hill

Ingredients

• 4 cups fresh or frozen blueberries, thawed
• 3/4 cups sugar, divided
• 3 tbsp cornstarch
• 2 tbsp lemon juice
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 cup all-purpose flour
• 2 tsp grated lemon peel
• 3/4 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp baking soda
• 3 tbsp cold butter
• 3/4 cup buttermilk