Chimichurri | Potao Recipes | Breakfast Recipes| Taco Recipes

Ingredients

• 1 lb. petite potatoes
• Salt and pepper to taste
• 4 large eggs
• 8 corn tortillas, 6" size
• 1 1/2 cup fresh spinach
• 1 ounce cojita or goat cheese crumbles
• 1/3 cup olive oil
• 2 Tablespoons red wine vinegar
• 1/2 cup fresh parsley, packed
• 3 Tablespoons fresh oregano
• 4 cloves garlic
• 2 Tablespoons finely minced red onion
• 1 teaspoon red chili flakes
• 1/4 teaspoon coarse sea salt