Chimichurri Corn Tacos Recipe | Samsung Food App

Ingredients

• 1/2 cup parsley, stems removed
• 1/2 cup cilantro, or more parsley, stems removed
• 5 cloves garlic, crushed with a garlic press
• 1-2 red chilies, minced or 1/4 tsp red pepper flakes
• 1 1/2 tbsp red wine vinegar
• Juice of one small lemon
• 1/4 cup extra virgin olive oil plus more for sautéing
• 1 tsp dry oregano
• 1/2 tsp salt or more to taste
• 1 small shallot, sliced
• 1 poblano pepper, diced
• 2 cobs of corn, kernels removed
• 1, 15 oz can black beans, rinsed and drained
• 8-9 Corn Tortillas
• Avocado