Huevos Rancheros Wonton Nachos - Ontario Bean Growers

Huevos Rancheros Wonton Nachos - Ontario Bean Growers

ontariobeans.on.ca

Crispy wonton chips are topped with cheddar cheese, Mexican-spiced black beans, and baked until cheese is melted, before being topped with an over-easy egg. Serve with homemade Pico de Gallo.

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Cooking tools:

  • Nonstick skillet
  • Baking sheet
  • Parchment paper
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Slotted spoon
  • Tongs
  • Fork
  • Paper towel
  • Colander
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Spatula
  • Oven
  • Plate

Ingredients

  • 3 Roma tomatoes, seeds removed, diced
  • 1 cup sweet onion, diced (250 mL)
  • ½ cup chopped cilantro (125 mL)
  • 1 jalapeño, seeds removed, diced
  • Juice from 2 limes
  • 1 tsp salt (5 mL)
  • 1 package wonton wrappers, cut on a diagonal (approx. 60-65 wrappers) 220g
  • 1 cup canola oil, for frying 250 mL
  • 1 (19 oz) can black beans, drained and rinsed (540mL)
  • 1 clove garlic, crushed
  • 1 tbsp water (15 mL)
  • 2 tsp chili powder (10 mL)
  • 1 tsp cumin (5 mL)
  • 1 cup grated cheddar cheese (250 mL)
  • 6 eggs
  • 4 green onion, sliced
  • Optional garnishes: diced avocado, chopped cilantro, sour cream

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