Quick and Easy Cherry Tomato Confit | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 tablespoons (30 ml) lemon juice
• 1 tablespoon (15 ml) honey
• 2 cloves garlic, peeled and lightly crushed
• 1 pinch crushed red pepper flakes (optional)
• 1 lb (454 g) cherry tomato clusters
• 1 tablespoon (15 ml) fresh basil
• Salt and pepper