Tomato Confit - Coolinarco.com
Discover how to make Tomato Confit, a flavorful and easy way to preserve fresh tomatoes with olive oil and herbs, perfect for bruschetta, pasta, or as a tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 500 g cherry tomatoes (preferably mixed colors)
- 1/2 cup olive oil (extra virgin)
- 4 cloves garlic (thinly sliced)
- 2 sprigs thyme (fresh)
- 1 tsp salt
- 1/2 tsp black pepper (freshly ground)
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