Crab Artichoke Dip – Foodland Super Market

Crab Artichoke Dip – Foodland Super Market

foodland.com

Crab Artichoke Dip "You can serve the crab artichoke dip with lemon wedges, sliced baguette, crackers, or vegetable sticks for dipping." – Chef Keoni Chang,

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Ingredients

  • 1 6-8 oz. can Crab meat, drained, picked for shells
  • 1 14 oz. can Artichoke hearts, drained and chopped (not marinated artichoke hearts)
  • 1 1/2 cup Mayonnaise
  • 1/2 Round onion, finely sliced (as close to paper thin as possible)
  • 1/2 cup Grated parmesan cheese

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