Crab Artichoke Dip – Foodland Super Market
Crab Artichoke Dip "You can serve the crab artichoke dip with lemon wedges, sliced baguette, crackers, or vegetable sticks for dipping." – Chef Keoni Chang,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- 1 6-8 oz. can Crab meat, drained, picked for shells
- 1 14 oz. can Artichoke hearts, drained and chopped (not marinated artichoke hearts)
- 1 1/2 cup Mayonnaise
- 1/2 Round onion, finely sliced (as close to paper thin as possible)
- 1/2 cup Grated parmesan cheese
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