Creamy Crab Artichoke Dip Recipe The BEST Party Dip
This Creamy crab artichoke dip is a guaranteed crowdpleaser A warm cheesy hug with imitation crab artichokes Easy baked crab dip get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 package (8 ounces/227g) imitation crab meat, flaked or chopped
- ½ cup (75g) yellow onion, finely diced
- 8 ounces (227g) cream cheese, softened
- 1 can (14 ounces/397g) artichoke hearts, packed in water, drained well and chopped
- 1 cup (237ml) mayonnaise
- 3 ounces (85g) Parmesan cheese, grated
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
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