Artichoke and Crab Dip Recipe - Food.com

Artichoke and Crab Dip Recipe - Food.com

www.food.com

Serve this dip with tortilla chips or bits of toasted pita bread.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

  • 1 (14 ounce) can artichoke hearts
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 cup grated parmesan cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 clove crushed garlic
  • 1/4 teaspoon cayenne pepper, to taste

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