Ghost Pepper Shrimp Bowl – Sonoran Spice

Ingredients

• 2 tbsp canola oil
• 1 onion diced
• 4 garlic cloves crushed
• 1 tbsp ginger grated
• 2 tsp turmeric powder
• 1 1/2 tsp ghost pepper powder
• 13.5 oz can coconut milk
• 2 lb medium or large shrimps peeled with tail
• 1 lb snow peas
• 1 lime in juice
• 1 red bell pepper sliced
• 1/3 cup fresh cilantro chopped
• 1 cup Basmati rice
• 1 bunch Fresh cilantro
• 1 pinch salt
• 1 pinch pepper