Apple Ginger Bread Pudding | Sweet'N Low

Ingredients

• 1 one-pound loaf stale reduced-calorie white bread, cut into 1-inch square cubes
• 1 teaspoon grated orange peel
• 1 teaspoon vanilla extract
• 2 teaspoons Butter Buds Sprinkles or other granulated butter substitute
• 6 packets Sweet 'N Low zero calorie sweetener
• 1/2 cup liquid egg substitute
• 3 cups skim milk
• 2 large, tart, cooking apples (8 oz. each) peeled, cored and thinly sliced
• 2 tablespoons finely chopped crystallized ginger