Orange and cardamom madeleines recipe
These buttery orange and cardamom madeleines recipe have been given a sprinkle of Middle-Eastern magic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Mortar and pestle
- Hand mixer
- Microplane
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 6 fat cardamom pods
- 2 medium eggs
- 85g caster sugar
- 2 tsp clear honey
- finely grated zest of 2 oranges
- 90g unsalted butter, melted and cooled, plus extra to grease
- 90g plain flour, plus extra to dust
- ½ tsp baking powder
- a pinch of fine sea salt
- a dusting of icing sugar to serve (optional)
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