Lemon Cake - Master Swiss
Warm iron pot base, fluffy egg yolk mixture, and slow-baked lemon cake—try this rustic lemon tart for a unique dessert experience.
Ingredients
- 4 eggs
- 250 g sugar
- 300 ml cream
- 30 ml Sunflower Oil
- 400 gr of flour
- 7 gr yeast
- Zest of 1 lemon
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