Ramen Noodles – Ellis Creek Farm
Discover how to make delicious pork soup ramen noodles at home, inspired by traditional Tokyo cuisine. Perfect for bone broth lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliscreekfarm.co.nz.
Ingredients
- 1 kg Pork bones
- 4 Eggs, soft boiled
- 1 carrot (neatly sliced or grated)
- 2 handfuls Spinach or other leafy greens
- 4-5 Mushrooms (sliced or chopped)
- 2-3 packets Ramen Noodles
- 1 tsp soy sauce
- green onion or chives (finely chopped)
- salt and pepper (to taste)
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