Roasted veg baguette
Colourful, flavour-packed veggie sarnie that everyone will enjoy. Choose whichever vegetables work for you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- ½ brown baguette, fresh or part-baked, lightly toasted on inside
- ¼ courgette, cut into 1cm-thick discs
- ¼ aubergine, cut into 1cm-thick discs
- Light cooking spray oil
- 40g pepper (red, yellow, orange or a mix), sliced lengthways
- ¼ red onion, finely sliced
- 10g reduced-fat spread
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