Roasted vegetables Archive
Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of which 6g sugars), 7.5g fat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 1 courgette
- 1 small aubergine
- 3 red peppers
- 2 red onions, thickly sliced
- 3 garlic cloves, crushed
- 2 tbsp olive oil
- salt and pepper
- 200g/7oz char-grilled artichoke hearts, in oil, drained
- 2 tsp balsamic vinegar
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